![]() 06/05/2020 at 20:57 • Filed to: pizzalopnik | ![]() | ![]() |
You decide. My conclusion is that rigatoni ads zero flavor value to the pizza but increases the caloric value per slice.
![]() 06/05/2020 at 21:01 |
|
ooo the pizza comes with a free dartboard
![]() 06/05/2020 at 21:05 |
|
I use them for archery targets.
![]() 06/05/2020 at 21:09 |
|
Why the pasta? It's not like it adds any flavour or texture for that matter.
![]() 06/05/2020 at 21:13 |
|
Pineapple, Canadian bacon with jalapeños.
![]() 06/05/2020 at 21:15 |
|
Yes one of my favorites.
![]() 06/05/2020 at 21:15 |
|
Yes exactly.
![]() 06/05/2020 at 21:19 |
|
It’s neither since the rigatoni is pointless.
I’d still eat it, but there are more delicious ways of increasing the caloric intake of pizza, like baking it in a greased up pan for that oil/crispy deliciousness.
If you want a real abomination, check out the pizza Sergio Perez posted from Monza (I can’t remember what year exactly but I think it was in the past 2-3 seasons):
![]() 06/05/2020 at 21:22 |
|
The shooting target makes sense for Montana. I’m amazed that they don’t do that here in West Virginia. Also I’m totally adding jalap enos to my next pineapple ham pizza. That sounds delicious
![]() 06/05/2020 at 21:23 |
|
I’d hit that.
![]() 06/05/2020 at 21:24 |
|
There’s not even that much pasta on there. It’s like garnish.
![]() 06/05/2020 at 21:28 |
|
Wow, i s that raw garlic cloves? I would die if I ate that. My wife would eat all of it, though, and then we’d have to sleep in separate rooms.
![]() 06/05/2020 at 21:29 |
|
Swap out the Canadian bacon for traditional pepperoni.
Years ago, w e ordered your favorite and they made a mistake, putting pepperoni on instead. We've never looked back, just adds a little more kick and crisp.
![]() 06/05/2020 at 21:32 |
|
I’m going to side with dumb and I have very flexible demands when it comes to pizza.
![]() 06/05/2020 at 21:52 |
|
It’s roasted garlic but they laid it on heavy. No kissing for a while.
![]() 06/05/2020 at 21:53 |
|
Yeah I’m at a why even bother. But now I’m intrigued about putting a generous portion of spaghetti on top of pizza.
![]() 06/05/2020 at 22:00 |
|
Maybe you could even leave off the crust to reduce the carbs. That would also make it easier to eat with utensils, like a fork maybe. But if you use my idea and get famous, remember who told you first.
![]() 06/05/2020 at 23:10 |
|
Pasta, ok. Olives, not ok.
![]() 06/06/2020 at 00:11 |
|
I wish my local pizza places had boxes with targets on the back...
![]() 06/06/2020 at 00:23 |
|
GTFAC olives have a rightful place on pizza
![]() 06/06/2020 at 00:32 |
|
Gonna pass, I think.
![]() 06/06/2020 at 02:37 |
|
GTFAC olives have a rightful place on pizza in the nearest garbage receptacle.
There, fixed that for you. ; )
![]() 06/06/2020 at 09:47 |
|
I’ll have to give it a shot!